This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!
Author: Rita
This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple.
Author: originalpoppyseed
This easy cobbler is flour-free and butter-free, making it absolutely guilt-free!
Author: Sara
In my search for healthier summer treats for my daughters, I came up with this recipe.
Author: Penny and Scott
These cookies are crisp and flaky, and they don't taste lemony. The low sugar content is important because the icing is so sweet. They have a delicate black raspberry liqueur scent once iced, and are beautiful...
Author: IWALCOTT
This is a wonderful apple cake. The apples, nuts, and caramel frosting blend together to make a mouth watering, can't wait for seconds cake!
Author: Jessica
My sister-in-law found this recipe in her grandmother's things one day and asked me to make it and we loved it so I decided to put it on here.
Author: LRB07
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
Author: Savoy Rouge
The original from scratch sherbet recipe that is a true winner! I use quart yogurt containers to store the sherbet and they work well.
Author: Daniel
This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily...
Author: Debbie22
White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!
Author: Elizabeth
Candy melts add pretty color to this Valentine's Day mainstay.
Author: thehungryscientist
I made this strawberry cake for my friend's surprise birthday party. Everybody thought it's from a professional bakery and they absolutely loved it! Hope you all enjoy serving and of course eating this...
Author: Tahoura Hashemi
These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different...
Author: TicklingYourTastebuds
Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise...
Author: Sheila Greer
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the...
Author: USA WEEKEND columnist Pam Anderson
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Author: Chef4Six
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Author: MIRADESSY
A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!
Author: QUEENGODDESSNANCE
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner!...
Author: Honey
This dessert combines the flavors of black forest cake - cherries, cream, chocolate - but takes much less time. I make it with canned sour cherries.
Author: Silke
Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavour will mature when stored. The longer the cookies sit, the more the flavour will...
Author: the4taals
Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!
Author: Lisa Anne
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots,...
Author: AUKALOU
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Author: Stephanie
Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!
Author: Cooking it up
These peanut butter and banana cookies are fit for the king.
Author: Spontaneous Chefs
I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves.
Author: Dawn Opicka Stier
Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!
Author: Jennifer Rehnke
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Author: BUTTERMEBREAD
Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake.
Author: LemonMeringuePie
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.
Author: Lesly
This super-moist cake is packed with apples, carrots, potatoes, nuts, dried fruit and spices. It's almost a meal in itself! It's best served the day after it's baked.
Author: Jennifer Madigan
I came up with this cake as a way to use the massive amounts of ground cherries (also known as Cape gooseberries or husk cherries) that grew in my garden this year. The ground cherries have a subtle pineapple-y...
Author: Kim
Like smooth apple sherbet without the bite, this unique dessert will charm your taste buds! A perfect summer treat. Do not leave out the poppy seeds. Serve with a dollop of dulce de leche!
Author: idahoo
This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Author: Lynn Pennec
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently...
Author: Shannon Clayton Flanagan
Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.
Author: Luke Siegrist
This is a simple dish with lots of flavor. Perfect way to use those summer peaches. It's also versatile, so feel free to experiment with other fruits.
Author: Sweet_CarolineS
Guaranteed to stay moist as long as you don't leave them out.
Author: Tina Grinnell
Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery.
Author: Tiffany N Giles
This is a cake made for poppy seed lovers! It's loaded with poppy seeds and has a light lemon flavor, complemented by a lemon ermine frosting. A deliciously different cake that is really easy to make....
Author: Diana Moutsopoulos